- Methods Applicable by BELL for H.A.C.C.P. and I.S.O. Standards
- Quality System ISO 9001 ELOT 9001:2008
- Food Assurance Handling System ISO 22000:2005
- H. A .C .C .P. E.L.O.T. 1416
- Studies and Applications Methods for the Handling and Assurance
of Foods and Beverages in accordance with regulations of the
Hellenic Foods E.F.E.T.
- Educational Program applied to Personnel who shall be
responsible for Handling Regulations described above. Special
groups of 12 persons for attending special Seminars realizing at your
venues or at ours same.
- Seminars available for the persons responsible for handling the
H.A.C.C.P. rules Applied to Hygiene for Foods and Beverages.
- Techniques applied to Evaluation and Marking the Safety Point for firms dealing with the Foods and Beverages Trade
- Studies concerning the Environment in accordance with ISO 14001 regulations.
- Studies and Applications for Handling the Hygiene and Labor
Security according to the regulations set by the O .H .S .A . S
1801.
- Completing the files concerning the Marking Point CE.
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- Completing the files concerning the Environmental Marking Point for products
- referring to those characterized as Eco Label
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